Only In Hawaii...

So first of all I just have to say that I haven't been posting all that often, because frankly I don't think my life is all that exciting at the moment. But this morning Inoke was asking me why I haven't posted on our blog in a while (honestly, I was shocked that he even checked our blog) so I figured I would come up with something to say.

That being said, I am going to talk about something that happened to me today at work. Has anyone ever noticed how totally and completley honest Polynesian people are. I mean they just tell it like they see it. Anyone reading this blog that either is married to a Polynesian or has a Polynesian friend will understand my story, and probably even empathize. As a preface I am not looking for sympathy, I am fine, it just cracks me up that after being married to Inoke for 6 1/2 years I am still shocked at some things that people say.

OK, so I am at work this morning and a lady comes in the office. Mind you, I don't know this woman. I have seen her around Laie a couple times, but it isn't like we are friends, I don't even know her first name. So she is talking to me about some things and then she says to me "You know I don't want to be rude....but...." and thoughts flash in my head. OK she doesn't want to be rude...well then don't be rude, I am racking my brain to think of what the heck she is going to say next and then it comes... "You know I have noticed you around for a while and well... you used to be thinner, you should try to lose some weight." Then she proceeds to tell me about how I should start going to Curves and Weight Watchers and any other weight loss program available around here... I had to laugh. I mean seriously, thank you so much for pointing that small detail out to me; after all I certainly haven't noticed that lately I have a little more junk in the trunk than before, but do ya really have to point it out to me lady? At least when Inoke's family makes comments on my size they do it in a code i.e. "Karla you look so healthy!" translated... whoa your putting on some weight girl.

So the moral of the story is... well I don't know it just was funny. So now I am off to work out... oh wait someone just brought in some Ted's Pies maybe that work out can wait...

M*A*N*G*O

Mango Season is finally here! My most favorite fruit of all time is the Mango. I can't get enough mangos. For the last month or so I have drooled while anxiously watching the mango trees around here bloom. It takes a while from the time the green little seedlings show up to the finished edible product, but the wait is well worth it. I remember the first time I tasted a mango, when I was seventeen and living in Australia. It was truly love at first bite.. hehe. No seriously the mango is like the forbidden fruit to me. After I returned to Alaska from Australia, I paid $4.99 for ONE mango just to get a taste of the tropical addiction. When Inoke and I were dating I used to beg him to bring me mangos home from the Fijian Village trees, and when we went to Fiji I made him drive a special trip to the little fruit stand to buy some Mangos just for me. I know every blooming mango tree in La'ie; but I am not a fruit stealer, I am just envious... So you can only imagine the excitement I had the other day when someone came into our office selling mango. I ordered a case for $10. I was expecting 8-10 mangos... he delivered the case yesterday with 25 mangos! So now I have mangos, mangos, and more mangos. There is no way I will finish them before they are too ripe so I have found recipes to make things. Yum. My favorites are Mango Chutney and Mango Sorbet. Here is a quick easy recipie for the sorbet just in case someone else shares my love.

Mango Lime Sorbet

Ingredients
· 1 cup sugar
· 1 cup water
· Zest from one lime
· 3 ripe mangos (about 2 1/2 pounds)
· 1/2 cup lime juice

Directions
1. Heat the sugar, water, and lime zest in a medium saucepan until the sugar has completely dissolved. Set aside to cool.
2. Cut the flesh from the mangoes.
3. Put the mango pieces, sugar water, and lime juice, into a blender. Blend until completely smooth. Pour into a medium bowl, cover with plastic wrap, and refrigerate until completely chilled.
4. When ready to put the chilled lime mango purée into your ice cream maker, mix. Process the mixture in your ice cream maker according to the ice cream maker directions.

Transfer mixture to a plastic storage container and freezer in your freezer until firm, at least 6 hours.

Makes almost 1 quart.

Missing Alaska

My sister Kirsten was up in Alaska the past week visiting friends and running in the Mayor's Midnight Sun Marathon. I am so proud of her for sticking to her goals. She started on this fitness quest nearly two years ago and it was her goal to run in the Mayor's Marathon. In the last year she moved all the way to "po dunk" North Dakota. She never gave up on her goals though and her husband even bought her a ticket "home" to Alaska so she could see it through. She is an inspiration to me and the definition of perseverance. She ran the 1/2 marathon on Saturday; not only finishing the race but coming in 93rd in her age group! Holy smokes. Go Kirsten!

While talking to my sister during the week I was reminded that this weekend was my favorite day of the year, Summer Solstice. Solstice just doesn't seem the same these days as it did growing up in Alaska. Back in Alaska Summer Solstice is a huge deal, it is the longest day of the entire year and the sun doesn't set, it just makes a circle on the horizon. It is truly an amazing sight to see. I almost found myself homesick in a sense for Alaska (and those of you who know me well; know that it is a rare occasion indeed if I am missing Alaska). I miss the never ending daylight, there is just something to be said about being able to sit on your deck and read a book without a light on at 1 am. I even had a crazy dream this weekend that we moved back to Alaska.. CRAZY. Don't get me wrong, I LOVE Hawaii. I love the beach; distance and time does have a way of making you remember all the good times. I am sure if it was winter Alaska would be the last place on earth that I would want to be... but man there is nothing like the summers in Alaska. So here are a few pics of my homeland...

I miss the majestic snow capped mountains...

I miss the fire weed and all the beautiful vibrant wildflowers that grow for miles and miles.

I miss the quaint unique little buildings. Everything in Alaska has "character."

But then I remember that winter is NINE months of the year... and am brought back to reality.

Same Stuff Different Day...

Nothing new or exciting going on over here in Laie. Inoke is working lots and lots of extra shifts. He is a very hard working husband and I appreciate all that he brings to our relationship. We are saving up for our vacation in October to Fiji. I am SOOOO excited to go back to Fiji again. More to come on that later...

Funny for Monday...

Normally I try to avoid forwards but a friend forwarded this You-Tube clip to me and I couldn't stop laughing. I just have to think that I am just like this Bulgarian woman when I sit there in the car singing my heart out to Doki Doki. On more than one ocasion Inoke has asked me to repeat what I just sang and he has commented on my "unique fijian" words... Ahh if at first you don't succeed, try, try, again.

The only thing constant is change...

I figured I would take a moment to update all those who have left fair La'ie to greener pastures. Little La'ie has undergone some serious changes in recent times. A couple major things come to mind.

First:

After about a year of offering discounts to movie goers our own little Wallace Theaters closed. No warning, not so much as a good-bye. They were open one day and gone the next. (Very similar to ATA Airlines). Now I have to admit that I was one of those individuals who would rather drive the distance to Ko'olau Theaters for a more updated viewing experience. That is why it is rather ironic that I miss the little old theater with the well worn seats and the caving in leaky ceiling. One of those things that you don't miss until it is gone. It just seems a little bare in our shopping center with the recent changes. Since the beginning of this year DA Pharmacy, Dr. Tiberi, BSN Travel, and the Theater have all closed up shop. Some grass roots protesters have taken up the cause to try and keep Mickey's Motors open as it is next on the schedule to close. I guess it is just one more sign of tough times in Hawaii.

Second:

The next change of note came with the announcement that the long awaited and anticipated affordable housing project scheduled for Malekahana is no longer a viable option. For the full story click :

http://www.hawaiireserves.com/pdf/Malaekahana%20Project%20(3-6-08).pdf

and you can read up on it if you want to.

Or here is the nitty-gritty as reported by the Honolulu Advertiser; President Beaver was quoted as saying:

"Feasibility estimates pose an unacceptable risk at this time," Beaver said in the statement. "Cost of the entitlement process, current market and political conditions, moderate community support, and other nearby residential development plans were key factors in our decision to stop the project."

Personally, the announcement burst my bubble. I had been dreaming, planning, and saving so I too would be able to purchase a new home in the next few years. It now looks like this dream is not going to be a realization any time soon. I can't blame HRI for pulling out of the project. I know that HRI is a key organization to this community and that the focus and drive behind HRI's every action is to bring about positive change and assistance to the community. I have to agree with the statements made. The community members of La'ie need to go to their elected officials for assistance, instead of depending on the church for handouts. I realize this may not be a popular thought around this community and many would rather blame or point the finger to others instead of taking responsibility for their own actions but I may go off into a never ending diatribe if I continue on much more; so in the short version. No more affordable housing.

Third:

I am back on my soap box complaining about the cost of living in Hawaii, this complaint is only exacerbated by the announcement of my second topic. I realize the entire nation is affected by the price of oil. I just have to say that the price of power has been increased 43% by HECO in the last six months. AND I just got done filling up the car with gas at lunch today for $4.10/gallon.

So I realize everyone who has moved on to greener pastures in life may love to reminisce about the fun time it is to live in Hawaii... and I will be the first to admit it is fun times living in paradise. I just have to wonder at what point will the price be too great for us to stay???

Malasadas

For all you who read this blog and are missing Hawaii... here is a recipe I found for malasadas. The wagon is sitting out front my office this week in the shopping center parking lot. I have to say I really like malasadas, they are like sweet babakau (I have no idea how to spell that one). I especially like the custard filled ones. So if you are craving a taste of Hawaii, make a batch.

If you make this, you will rapidly become popular with all of your local friends. A non-traditional way of preparing this is to add nutmeg or cinnamon to the sugar mixture that is used to coat the maladsadas.

Ingredients:

1 package yeast (1 T)
1 teaspoon sugar
1/4 cup warm water

6 cups flour
1/2 cup sugar
1/2 teaspoon salt
1/4 cup melted butter or margarine
1 cup water
1 cup evaporated milk
6 eggs

1 quart vegetable oil (to cook)
extra sugar

Directions:

Dissolve yeast, sugar and water and set aside. Beat eggs. Measure flour into mixing bowl and add salt. Make a well in the flour, pour yeast mixture, eggs and other ingredients. Beat in circular motion until the dough is soft. Cover, let raise until double. Turn dough over but do not punch down. Cover and let raise again. Heat oil to 375 degrees and drop dough by teaspoon full into oil and cook until brown. Shake in brown bag with sugar. Best when hot.

Note: If the malasadas have a tendency to come out with the center still doughy, turn the heat down on the oil which will allow them to cook longer.